Italian Steak Rolls

I got a small cookbook pamphlet during the holidays and this recipe was in it. I plan on making this very soon looks and sounds nummy!

• Ready In: 8 hrs 35 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  shredded carrot
• 1⁄3 cup  chopped zucchini
• 1⁄3 cup  chopped  red peppers or 1⁄3 cup green pepper
• 1⁄4 cup  sliced green onion
• 2  tablespoons parmesan cheese
• 1  tablespoon  snipped fresh parsley
• 1  garlic clove, minced
• 1⁄4 teaspoon pepper
• 6  beef round steak, tenerdized (about 2 lbs total)
• 2  cups  spaghetti sauce

Directions

1. For the vegetable filling, in a small bowl combine carrot, zucchini, pepper, onion, cheese, parsley and pepper. Spoon 1/4 cup of filling over each piece of meat. Roll meat around the filling. secure with toothpick and 100% cotton string.
2. Place meat rolls in 3 1/2- 4 qt slow cooker. Pour spaghetti sauce on top. Cover and cook on low for 8-10 hours or high 4-5 hours Discard strings and toothpicks. Serve with sauce.