Italian Steak

From Farmer's Almanac

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  chuck steaks
• 2  tablespoons  oil
• 1⁄2 lb mushroom, sliced
• 1  clove garlic, minced
• 1⁄2 cup onion, chopped
• 2  tablespoons green peppers, chopped
• 1⁄3 cup chili sauce
• 1⁄4 cup water
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 cup  stuffed olives, sliced

Directions

1. Brown meat in hot oil; remove to oven dish.
2. Sauté mushrooms, garlic, onion and green pepper until soft.
3. Stir in remaining ingredients.
4. Pour over steak.
5. Cover tightly and bake 1 1/2 to 2 hours in 325º oven or until meat is very tender.