Italian Spinach Saute

You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 -3  tablespoons olive oil
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 3  large garlic cloves, chopped (or to taste, do not finely mince)
• 1⁄2 cup  Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs)
• 1⁄3-1⁄2 cup  grated parmesan cheese
•  salt & freshly ground black pepper (to taste)

Directions

1. Heat oil oil in a large skillet over medium-high heat.
2. Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
3. Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
4. Season with salt and fresh ground pepper to taste.