Italian Spinach Pie
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1 lb ground sausage (hot or mild)
- 1 medium onion, chopped
- 2 eggs, beaten and divided
- 1 (10 ounce) package frozen chopped spinach, cooked and drained well
- 1 teaspoon italian seasoning
- 1 teaspoon jar-style minced garlic
- 12 ounces shredded mozzarella cheese
- 2 (8 count) cans crescent rolls
Directions
- Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
- Add spinach, mix well and allow to cool.
- Lay flat the dough from both cans of rolls, do not seperate.
- Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
- Bake at 350, app. 10 minutes or until golden brown.
- Remove from oven. Let stand 5 minutes before slicing.
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