Italian Spinach Bake

Spinach layered with tomatoes and ricotta cheese.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3⁄4 cup ricotta cheese
• 1  clove garlic, minced
•  salt and pepper
• 2  medium tomatoes, sliced thin
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄4 cup  shredded parmesan cheese

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
3. Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
4. Repeat layers and top with shredded cheeses.
5. Bake 20 minutes.