Italian Spaghetti With Meat Sauce
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 12-15
Ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 medium onion, chopped
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups water
- 2 bay leaves
- 2 tablespoons parsley flakes
- 2 teaspoons oregano
- 2 minced garlic cloves or 2 garlic salt, to taste
- salt and pepper, to taste
- 1 tablespoon sugar
- parmesan cheese or romano cheese, to taste
- spaghetti noodles
Directions
- Brown hamburger and onion in dutch oven or large pot.
- Add all other ingredients and stir well.
- Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
- About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
- Remove the bay leaves from the meat sauce and combine with pasta.
- Add cheeses just before serving.
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