Italian Spaghetti Soup With Garlic

This is a more of a hearty stew/soup. Very tasty

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  cup dry lentils
• 1  large onion, minced
• 2  carrots, diced
• 2  celery ribs, sliced
• 6  large garlic cloves, minced
• 2  cups tomato puree, canned chopped
• 4  ounces spaghetti, broken into 2 inch lengths
• 2  cups spinach, sliced
• 1⁄4 cup olive oil
•  salt and pepper

Directions

1. Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
2. Cover and simmer 1 hour.
3. Add seasonings, spaghetti and spinach.
4. Simmer 10-12 minutes until spaghetti in tender.
5. Drain.
6. Add a small drizzle of olive oil to each bowl when serving.