Italian Sloppy Joes

A hearty, sloppy, filling sandwich.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  lb bulk Italian sausage
• 1  lb  bulk hot Italian sausage
• 4  garlic cloves, minced
• 1  cup  chopped green pepper
• 1⁄2 cup  chopped onion
• 1 (15 ounce) can tomato sauce
• 2  tablespoons  minced fresh parsley
• 1  teaspoon dried oregano
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon fennel seed
•  salt and pepper
• 8 -10  submarine rolls, split
• 1 1⁄2 cups  shredded mozzarella cheese

Directions

1. In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
2. Add the tomato sauce and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 30 minutes.
4. Spoon about 1/2 cup onto each roll; sprinkle with cheese.