Italian Shrimp With Rice

Found this in a 1940's Italian cookbook.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  cups cooked rice
• 4  tablespoons olive oil
• 2  sliced onions
• 1⁄2 cup celery, diced
• 1  teaspoon  chopped sweet basil
• 1 (32 ounce) can diced tomatoes
• 2  cups  cooked peas
• 2  cups  boiled shrimp
•  salt and pepper

Directions

1. Sauté onions and celery in oil until soft.
2. Add tomatoes, seasonings.
3. Cook over low heat 20 minutes.
4. Stir occasionally.
5. Add peas and shrimp.
6. Cover and heat through.
7. Place 1/2 cup hot rice on heated plates and top with shrimp mixture.