Italian Shrimp Fettuccine

Mushrooms, garlic, shrimp and tomatoes, what a great combo.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  cup fresh mushrooms, sliced
• 4  green onions, sliced
• 1  tablespoon garlic, minced
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1⁄2 cup fresh parsley, chopped
• 1⁄4 cup white wine
• 8  ounces fettuccine
• 1⁄2 lb raw shrimp, peeled and deveined
• 2  tablespoons lemon juice

Directions

1. Heat the oil in a large skillet over medium heat until hot.
2. Add the mushrooms, green onions, and garlic.
3. Saute for 1-2 min or until green onions start to soften.
4. Stir in the tomatoes, parsley and wine.
5. Bring to a boil.
6. Reduce heat and simmer for 20 minutes to allow the flavors to blend.
7. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
8. Add the shrimp and lemon juice to tomato mixture.
9. Cook for 1-2 minutes or until the shrimp turn pink.
10. Serve over the cooked fettuccine.