Italian Shrimp and Scallop Salad

This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 5  garlic cloves, minced
• 3  tablespoons fresh parsley, chopped
• 3  tablespoons  fresh celery leaves, chopped
• 1  teaspoon kosher salt
• 1⁄2 cup  corn oil
• 2  cups  frozen 'petite' peas
• 2  lbs bay scallops
• 2  lbs small shrimp, peeled and deveined

Directions

1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate for at least 3 hours or overnight before serving. Toss again before serving.