Italian Shredded Beef Sandwiches

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

• Ready In: 10 hrs 5 mins
• Serves: 15

Ingredients

• 5  lbs  chuck roast
• 3  cups water
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1  package  Good Seasonings Italian salad dressing mix

Directions

1. Trim excess fat from roast.
2. Place roast in crockpot.
3. Mix water with all.
4. seasonings and pour over roast.
5. Cover and cook on low 8- 10 hours.
6. Remove meat, allow to cool slightly and shred, discarding any fat.
7. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
8. Use a slotted spoon to serve meat on large buns or rolls.