Italian Shell Salad

Made this for years. Great alternative to regular "old" salad. Very refreshing in the summer. Everyone who has it, likes it. HONEST!!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb  med. pasta shells
• 1  tablespoon olive oil
• 1 -2  tomatoes
• 1⁄2 medium onion (red, if you prefer)
• 1  red pepper
• 1  green pepper (I sometimes use a roasted pepper)
• 1  cup mayonnaise
• 2  teaspoons soy sauce
• 1  tablespoon vinegar (your choice)
•  salt and pepper

Directions

1. Cook pasta according to directions.
2. Drain and rinse with cold water and drain again.
3. Toss with 1 Tbl.
4. olive oil and set aside.
5. Seed the tomatoes and chop fine.
6. Chop onion and peppers into 1/4 inch pieces.
7. Combine mayo,soy sauce, and vinegar and mix well.
8. Add salt and pepper to taste.
9. Toss with the shells and vegetables.
10. Turn into a serving bowl.
11. Garnish with halved cherry tomatoes if you like.