Italian Seasoning

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols

• Ready In: 5 mins
• Yields: 1/3 cup

Ingredients

• 1  tablespoon dried oregano
• 1  tablespoon dried parsley
• 1  teaspoon dried rosemary
• 1  teaspoon dried thyme
• 1  teaspoon  dried paprika
• 1  teaspoon black pepper, freshly ground
• 2  tablespoons dried basil

Directions

1. Stir ingredients well.
2. Store in a jar with a tight fitting lid.
3. NOTE: Sweet basil works best.