Italian Seasoning

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

• Ready In: 10 mins
• Yields: 7 Tablespoons

Ingredients

• 3  tablespoons dried basil
• 3  tablespoons oregano
• 3  tablespoons parsley flakes
• 1  tablespoon garlic powder
• 1  teaspoon dried thyme
• 1  teaspoon dried rosemary, crushed
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.