Italian Seasoned Meatloaf for Two

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.

• Ready In: 1 hr 10 mins
• Serves: 2
• Yields: 1 small loaf

Ingredients

• Meatloaf

• 1  egg
• 3  tablespoons milk
• 1⁄2 teaspoon Worcestershire sauce
• 1 1⁄2 teaspoons  dried onion flakes (to taste)
• 1⁄2 teaspoon salt (to taste)
• 1⁄4 teaspoon ground black pepper
• 1⁄4 cup  Italian seasoned breadcrumbs
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 lb  uncooked ground pork

• Topping

• 1⁄3 cup brown sugar
• 1⁄4 cup ketchup
• 1  tablespoon vinegar
• 1⁄4  teasppon dry mustard

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl mix well the first 9 ingredients.
3. Add pork and mix well.
4. Shape into a loaf and place into a small greased rectangular baking dish.
5. Mix together topping ingredients, and pour over meatloaf.
6. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.