Italian Sauteed Beans

This is a simple and delicious bean salad -- it goes well with my Tuscan-Style Chicken.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  of jarred  roasted red pepper
• 4  fresh garlic cloves
• 2  tablespoons extra virgin olive oil
• 2 (19 ounce) cans cannellini beans (drained and rinsed)
• 1⁄4 cup white wine
• 1⁄2 teaspoon  dried Italian seasoning
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 3  fresh basil leaves (rinsed)

Directions

1. Cut peppers into 1/4-inch slices. Preheat large saute pan on medium-high 2 minutes. Chop garlic coarsely.
2. Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
3. Stir in basil; cook 1-2 more minutes or until fragrant. Serve.