Italian Saute

A easy dish to prepare. Full of yummy stuff, good for you too! Low cal, sodium, cholesterol, and carbs! This can be a whole meal if you serve it over rice or noodles, or a side dish as is.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  cup fresh mushrooms, thinly sliced
• 1  medium zucchini, thinly sliced
• 1  small red onion, thinly sliced into rings
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon marjoram
• 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon dried sage
• 1  teaspoon garlic, chopped
• 2  medium tomatoes, cut into about 10 wedges each
• 1  cup mozzarella cheese, grated (I use low fat cheese)
•  salt and pepper (optional)

Directions

1. In a large skillet, heat oil over medium heat. Add mushrooms, zucchini, onion, spices and garlic.
2. Stir occasionally for about 5 minutes. Season with salt and pepper now if you're going to.
3. Add tomatoes, and sprinkle with grated cheese. Cover skillet with a lid and continue cooking on low heat until cheese is melted, (about 4 minutes.).