Italian Sausage Stuffed Mushrooms

I *love* mushrooms and I am always looking for an excuse to try out a new mushroom recipe. I was looking for a stuffed mushroom recipe for my New Year's party but I didn't want one that involved cream cheese because I was already using it in a few recipes for the night. I found this one on All Recipes and it didn't look to be here. So, I added it so I can have it stored in my menus. I think I will play with it to make it fit smaller mushrooms but that shouldn't be very difficult.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 24  large fresh mushrooms
• 1  lb bulk Italian sausage
• 1⁄2 cup green onion, chopped
• 1  cup  spaghetti sauce
• 1  cup mozzarella cheese, shredded

Directions

1. Remove mushroom stems; set caps aside. Chop stems; set aside.
2. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
3. In the drippings, saute onions and mushroom stems.
4. Stir in spaghetti sauce and sausage.
5. Stuff into mushroom caps.
6. Sprinkle with cheese.
7. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.