Italian Sausage Stir-Fry
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 6 Italian sausages (i used mild)
- 1 orange bell peppers or 1 yellow bell pepper
- 8 large mushrooms
- 1 green onion
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1⁄2 cup chicken stock
- salt and pepper
- olive oil
Directions
- Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
- Spice with pepper.
- Cook on low until fully cooked.
- Take out the sausages and put another tablespoon of oil in the pan.
- Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
- Mix together soy sauce, cornstarch and chicken stock and place into pan.
- After the sauce thickens add the sausages and cook for another minute.
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