Italian Sausage Soup With Spinach and Orzo

Made this up one night because I had a bunch of Italian sausage.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  Italian sausage, remove from casing
• 2  stalks celery, chopped
• 1⁄4 cup onion, chopped
• 49 1⁄2 ounces chicken broth
• 28  ounces Italian tomatoes
• 2  bay leaves
•  dried chipotle powder
•  shallot salt
•  spanish  smoked paprika
• 1  teaspoon  penzey's  beef roast seasoning
•  penzey's smoked seasoning salt
•  penzey's chicago  steak seasoning
• 4  inches  slice anchovy paste
•  salt and pepper
• 1  cup frozen corn
• 1⁄2 cup frozen spinach
• 1  pinch celery seed
• 1  tablespoon dried parsley
•  parmigiano-reggiano cheese, rind
• 1⁄3 cup orzo pasta

Directions

1. Brown sausage, celery and onion in stock pot until onion translucent.
2. Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
3. Add orzo during last nine minutes of cooking.