Italian Sausage Soup (Crock Pot)

This is from a 1975 Rival cookbook.

• Ready In: 12 hrs 10 mins
• Serves: 6

Ingredients

• 1 -1 1⁄2 lb  italian  link sausage, cut in 1 inch chunks
• 2  garlic cloves, minced
• 3  onions, chopped
• 1 (28 ounce) can whole tomatoes, mashed
• 2 (14 ounce) cans beef broth
• 1  teaspoon basil
• 1⁄2 teaspoon oregano
• 1  tablespoon fresh parsley, chopped
• 1  green bell pepper, seeded and chopped
• 2  zucchini, sliced
• 1 -2  cup water
•  parmesan cheese

Directions

1. In skillet, brown sausage; drain well.
2. Add all ingredients except cheese to crock pot; stir well.
3. Cover and cook on low for 12-14 hours.
4. Serve topped with cheese.