Italian Sausage Soup

Quick and tasty soup for a cool night.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2 (10 ounce) boxes  frozen Italian-style vegetables with pasta
• 2 (14 ounce) cans beef broth
• 1  lb  cooked Italian sausage, cubed
• 1 (8 ounce) can tomato sauce

Directions

1. In large saucepan, place vegetables and broth; bring to boil over high heat.
2. Reduce heat to medium, cover and simmer 7 to 10 minutes or until vegetables are crisp-tender.
3. Stir in the cooked sausage and tomato sauce; cook until heated through.