Italian Sausage Soup

Great winter soup.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb hot Italian sausage
• 1  small onion, diced
• 14  ounces chicken broth
• 15  ounces Italian-style diced tomatoes
• 15  ounces cannellini beans, drained
• 1⁄2 teaspoon oregano
•  salt
•  crushed red pepper flakes, to taste (I use a lot)
• 1  teaspoon garlic, crushed

Directions

1. Saute sausage, onion, and garlic in large pot. Drain fat.
2. Add remaining ingredients and heat through.
3. Sometimes I add a very small amount of tiny uncooked pasta to thicken.
4. Serve with toasty crunchy french bread to get every last drop.