Italian Sausage Skillet Dinner

An easy dinner with Italian sausage, peppers and potatoes. Great served with Italian or French bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb Italian sausage, cut into 2-inch slices
• 2  tablespoons olive oil
• 1  red bell pepper, coarsely chopped
• 1  orange bell pepper, coarsely chopped
• 1  yellow bell pepper, coarsely chopped
• 2  medium onions, coarsely chopped
• 4  large potatoes, peeled and cubed
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  italian seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon fennel seed
• 1⁄2 cup water

Directions

1. In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
2. Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
3. Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
4. Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.