Italian Sausage Sandwiches

There are never any left overs!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 8  Italian sausages
• 1  Spanish onion, chopped
• 2  green peppers, quartered
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  teaspoon  italian seasoning
• 8  hoagie rolls
• 4  teaspoons butter, divided
• 1 (16 ounce) package mozzarella cheese, divided

Directions

1. Score sausages every 1/2 inch. Cook sausage in large skillet 15 minutes; drain on paper towels.
2. Pour off drippings, reserving 3 tb of drippings. Place the 3 tb drippings back into skillet. Add onion and green peppers; saute 5 minutes or until tender.
3. Add salt, sugar and italian seasonings. Place sausages on top and cook additional 5 minutes covered.
4. Cut out centers of rolls, making a boat shape. Spread some butter on inside of each roll, then fill the rolls with handful of cheese.
5. Bake rolls at 350 on cookie sheet for 10 minutes; remove from oven and place sausage into each boat. Cover each with onion pepper mixture.