Italian Sausage Pizza Melt

I had made Italian Sausage Melt by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

• Ready In: 30 mins
• Serves: 4
• Yields: 2 slices each

Ingredients

• 12  inches  pre-baked  pizza crusts (I like Boboli )
• 2  tablespoons olive oil
• 4  tablespoons parmesan cheese, and romano blend
• 1 1⁄2 teaspoons garlic powder
• 2  teaspoons  italian seasoning
• 1 1⁄2 cups  leftover italian sausage  pasta sauce
• 2  cups  shredded mozzarella cheese, and provolone blend
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 1⁄4 cup  finely chopped sweet onion (optional)

Directions

1. Preheat oven to 450 degrees.
2. Brush olive oil evenly over crust.
3. Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
4. Bake for 10 minutes or until crust is lightly browned.
5. Cover with pasta sauce, making sure crust is evenly covered.
6. Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.