Italian Sausage Parmesan Stuffed Mushrooms

Yet another great recipe I found in my moms collection.It is always fun to try a differnt spin on a traditional food and this is a good one!

• Ready In: 30 mins
• Yields: 20 mushrooms

Ingredients

• 20  large mushrooms
• 1⁄2 lb  hot bulk Italian sausage
• 1  clove  pressed garlic
• 1⁄4 teaspoon pepper
•  parmesan cheese, grated
• 2  teaspoons  chopped parsley

Directions

1. Grease,lightly,a 13x9x2 inch dish.
2. After cleaning mushrooms,remove stems.
3. Set aside.
4. Put mushroom caps in dish.
5. In a medium skillet,combine the garlic and sausage.
6. Brown the sausage,and crumble as stirring.
7. Drain well.
8. Position a knife's blade in processor bowl.
9. Add the stems of mushrooms,sausage and the pepper.
10. Cover top,and process for 30 seconds.
11. By spoonfuls,add filling to mushrooms,then sprikle the parmesan cheese.
12. Bake for 15 minutes.
13. You may garnish the mushrooms with the fresh parsley.