Italian Sausage Melt
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb Italian sausage
- 1 large onion, chopped
- 24 ounces pasta sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup mozzarella cheese
- 2 hoagie rolls, split
Directions
- Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
- Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
- Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
- Enjoy!
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