Italian Sausage Hawaiian
- Reviews 2
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 lb fresh sweet Italian sausage link
- 1 (20 ounce) can pineapple chunks
- 1 green pepper, julienned
- 1 onion, julienned
- 1 (14 ounce) can diced tomatoes
- 2 tablespoons cornstarch
- 1⁄4 lb very thin spaghetti
Directions
- Remove sausage from casing, break into small pieces and saute until meat is done.
- Saute peppers and onions.
- Add tomatoes, can of pineapple to peppers, onions and meat.
- Cook for 15 minutes.
- Mix cornstarch with a little cold water and add to mixture.
- Meanwhile cook spaghetti until done.
- Serve meat sauce over spaghetti.
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