Italian Sausage Frittata
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs bulk Italian sausage
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons butter
- 1 garlic clove, minced
- 3 large swiss chard leaves, rolled and sliced thin
- 1 cup mild cheddar cheese, grated
- 14 large eggs
- 1 3⁄4 cups milk
- 2 tablespoons Dijon mustard
Directions
- Preheat oven to 350 degrees.
- Brown sausage in sauce pan and drain.
- Spread evenly over bottom of 9 x 13 baking dish.
- Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
- Spread mushrooms over sausage.
- Layer swiss chard and cheese over mushrooms.
- In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
- Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
- Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
- Top with green onions or sour cream (or both) if you desire.
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