Italian Sausage Etouffee

Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 6  links  Italian turkey sausage
•  extra virgin olive oil
• 1  cup  sweet red pepper relish
• 1⁄2 cup butter
•  minced garlic
• 1⁄4 cup flour
•  creole seasoning
• 1 (8 ounce) can stewed tomatoes
• 2  tablespoons dried parsley
• 1  tablespoon dried oregano
• 6  green onions, sliced
• 1  teaspoon Tabasco sauce
• 1  tablespoon Worcestershire sauce
•  cooked rice

Directions

1. Drizzle olive oil around a small pan and saute sausage with garlic.
2. When the sausage is brown, add the relish and bring to a simmer.
3. In a big pot, melt the butter, garlic, and a little olive oil.
4. Add the flour and whisk together.
5. Add the rest of the ingredients except for the rice and simmer for 30 minutes.
6. Serve over hot rice.