Italian Sausage Balls Stuffed With Goat Cheese #Ragu

Ragú® Recipe Contest Entry. Italian sausage balls stuffed with goat cheese rolled in bread crumbs fried until golden brown & sausage is cooked served over Linguini Pasta with Ragu chunky tomato, Garlic & onion sauce

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  mild Italian sausage
• 8  ounces  goat cheese
• 2  cups  Italian seasoned breadcrumbs
• 24  ounces  Ragú® Pasta Sauce (chunky tomatoes, garlic, onion sauce)
• 16  ounces linguine
• 2  cups extra virgin olive oil

Directions

1. Take your sausage out of the casing.
2. Take a small ice cream scoop to make sure all your sausage balls are the same size.
3. Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.
4. In a bowl add your Italian bread crumbs.
5. Roll all your sausage balls & coat well with your bread crumbs.
6. Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.
7. In a large pot boil your pasta until andante.
8. Heat your Ragu sauce.
9. Drain your pasta.
10. Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.