Italian Sausage and Spinach Scramble

I never thought I would crave spinach, but with this dish, I do! Excellent as a side dish with a meal, or as a tasty brunch entree.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1⁄2 cup  chopped  red pepper
• 4 -5  ounces frozen spinach or 1⁄2 cup fresh spinach, torn into almond-sized pieces
•  pepper
• 1  lb  ground Italian sausage
• 1⁄4 cup onion, chopped
• 8  large eggs, lightly beaten
• 1⁄2 cup feta cheese, crumbled

Directions

1. Spray frypan with non-stick spray.
2. Add the sausage pieces, bell pepper, and onion. Cook, stirring, until the sausage has browned and the pepper and onion are soft, 3-4 minutes.
3. Stir in the spinach and cook about 1 minute.
4. Pour in eggs and season with pepper.
5. Reduce heat to medium-low, sprinkle the feta cheese on top, and cook, stirring, until the eggs have just set, approximately 2 minutes.
6. Serve immediately. (I also like it warmed up).