Italian Sausage and Pesto Wraps

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 8

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces bulk Italian sausage
• 2  large bell peppers, cut in strips
• 1  medium onion, sliced
• 1 (6 ounce) jar  marinated artichoke hearts
• 1⁄4 cup basil pesto
• 8  flour tortillas (10 inch)
• 1 1⁄2 cups  shredded  Italian cheese blend

Directions

1. In large skillet, cook sausage. Drain.
2. Add bell peppers and onion and sauté 3-4 minutes. Add artichoke hearts with their liquid and basil pesto and cook until heated through.
3. Divide sausage mixture among tortillas, top with cheese. Roll and serve.