Italian Sausage and Penne Pasta Soup

This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1  lb mild Italian sausage
• 1⁄2 cup  yoshida's  teriyaki sauce
• 2 (14 1/2ounce)  stewed tomatoes
• 2  cups water
• 1  cup frozen corn
• 1  cup  frozen peas
• 6  carrots, peeled and sliced
• 1⁄2 cup baby lima beans
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2⁄3 cup penne pasta
• 1  large sweet onion, chopped
• 1⁄3  poblano pepper, chopped
• 2  tablespoons chicken bouillon

Directions

1. In a heavy soup pot, brown the sausage.
2. Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
3. Brown all this very well,about 20 minutes.
4. Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
5. Cook all together until the pasta is cooked.
6. I usually just let it simmer.
7. Add more water if needed.
8. You can add whatever vegetables you like.