Italian Sandwich With Pesto, Weight Watchers

If you're not a pesto lover, enjoy your sandwich with a spread that's full of taste and fat-free. Try balsamic vinegar with a little salt and pepper, or a spicy whole-grain mustard. Copied from Weight Watchers recipes. 7 points per serving

• Ready In: 6 mins
• Serves: 2

Ingredients

• 1  cup  mixed leaf lettuce, washed, dried, and torn
• 1⁄2 ounce pine nuts, toasted
• 1 1⁄2 ounces part-skim mozzarella cheese, thinly sliced
• 2  tablespoons basil, chopped
• 1  teaspoon olive oil
• 2  small plum tomatoes, thinly sliced
• 1⁄2 cup sun-dried tomato, without oil, soaked in hot water and cut in half
• 2  medium  hard rolls
• 1⁄2 teaspoon  minced garlic

Directions

1. Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce.
2. Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.