Italian Salad Dressing

This is a recipe that was given to my family from a fellow church member. We use it on a bed of romaine (or green lettuce), broccoli slaw, and spinach. Add a sliced, grilled chicken breast and garlic toast, and you have an excellent meal!

• Ready In: 10 mins
• Serves: 12
• Yields: 12 2tbsp servings

Ingredients

• 3  garlic cloves, pressed
• 1  teaspoon salt
• 1⁄2 cup olive oil
• 1⁄2 cup  vegetable oil
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon fresh ground pepper
• 1  tablespoon soy sauce
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon Splenda sugar substitute

Directions

1. Blend together.
2. Chill.
3. Serve over salad.