Italian Salad Dressing

Homemade Italian salad dressing; found on the Web.

• Ready In: 10 mins
• Yields: 1 jar

Ingredients

• 4  tablespoons olive oil
• 3  tablespoons  balsamic vinegar
• 2  teaspoons pepper
• 2  teaspoons salt
• 1  teaspoon fresh garlic
• 1  teaspoon  dried red pepper

Directions

1. For the Dried red bell pepper:
2. Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
3. Place onto a pan and "bake" at around 150 - 200 degrees in the oven. This will dry the hell outta them. They will shrink big time and fill your house with a nice odor.
4. Put them in an empty spice container and you have about 20 dressings worth.