Italian Salad Dressing

This is a reduced quantity version of a dressing served at an Italian restaurant in our city.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 lb  garden tomatoes
• 2  tablespoons fresh garlic, crushed
• 2  tablespoons fresh ground black pepper
• 1  teaspoon salt
• 2  tablespoons dry mustard
• 1⁄4 cup red wine vinegar
• 6  ounces gorgonzola, shredded
• 1  teaspoon capers
• 2  tablespoons olive oil

Directions

1. Run tomatoes and garlic through a grinder, using a fine blade.
2. Place pepper, salt and mustard in a container, mix well. Add tomato mixture, vinegar, cheese and capers.
3. Stir until well-mixed and mustard is dissolved. Add in oil and stir well. Store in the refrigerator. Makes 2 cups.