Italian Salad

This is a great salad to serve with any Italian dish.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  head iceberg lettuce, washed and sliced
• 2  small tomatoes, coarsely chopped
• 1  cucumber, quartered and sliced
• 1  stalk celery, thinly sliced
• 1  carrot, shaved with carrot peeler (optional)
• 1  cup  italian  olive (I use the jar of salad olives)
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1⁄2 cup parmesan cheese
• 1 (2/3ounce) envelope  Italian salad dressing
• 2  teaspoons salt
• 2  teaspoons pepper

Directions

1. Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.
2. Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. Toss well.
3. Prepare envelope of Italian salad dressing according to directions on package. Pour over salad and toss.