Italian Rounds

Fast and different way to have biscuits. Very good and can be used with any type of meal

• Ready In: 23 mins
• Serves: 8

Ingredients

• 2⁄3 cup parmesan cheese
• 1⁄2 cup mayonnaise, no low fat
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon oregano
• 1 (12 ounce) package  refrigerated buttermilk biscuits

Directions

1. In bowl combine parmesan cheese, real mayonnaise and spices.
2. Place biscuits on cookie sheet and let stand for 5 minutes.
3. Flatten biscuits into circles.
4. Place some of the mixture on top of each biscuit.
5. Bake at 400°F for 10-13 minutes (needs to be golden brown).