Italian Roast Beef Sandwiches
- Reviews 6
Ready In: 7 hrs 10 mins
Serves: 5
Ingredients
- 1 chuck roast (any size that will fit in crockpot)
- 1 can beef broth
- 1 envelope dry onion soup mix
- 3 tablespoons basil
- 3 tablespoons oregano
- french bread hoagie roll
- shredded colby-monterey jack cheese
- sauteed onion (optional)
Directions
- Turn crockpot on low.
- Add roast, broth, soup mix and spices.
- Cook all day (at least 7 hours).
- When ready to eat, take roast out and shred.
- Slice buns in half and put on cookie sheet.
- Place beef on each bottom bun, top with onions and then cheese.
- Broil until cheese melts.
- Enjoy!
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