Italian Roast Beef
- Reviews 5
Ready In: 2 hrs 18 mins
Serves: 6
Ingredients
- 6 lbs butt beef tenderloin or 6 lbs sirloin tip roast
- 3 -4 garlic cloves
- 1⁄8 cup olive oil
- fresh pepper (10 grinds)
- 3 tablespoons italian seasoning
Directions
- Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
- Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
- Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
- Remove from oven and let rest 15 minutes before slicing.
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