Italian Roast Beef

Tender roast with good blended flavors.

• Ready In: 3 hrs 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups water
• 3  beef bouillon cubes
• 1  teaspoon salt
• 1  teaspoon  crushed garlic
• 2  tablespoons  italian seasoning
• 1  tablespoon black pepper
• 2  tablespoons dried oregano
• 2  tablespoons dried basil
• 1⁄2 teaspoon dried red pepper flakes
• 4  lbs rump roast
• 1⁄2 cup  vegetable oil

Directions

1. Pour water into a large kettle/pot and add bouillon cubes.
2. Mix together that salt, peppers, and herbs on a large plate.
3. Rub roast with 1/2 cup vegetable oil.
4. Roll roast in seasoning mixture until well coated.
5. Place the roast in the kettle/pot along with any left over seasoning and oil.
6. Bring water to a boil, reduce heat and simmer.