Italian Rice Salad

If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 3  cups cooked rice, cooled
• 1 (6 ounce) jar  marinated artichoke hearts, cut in 1/4 's
• 1⁄2 cup sliced ripe olives
• 1  red bell pepper, sliced julianne style
• 1⁄2 cup  sliced celery
• 1⁄2 cup  sliced green onion
• 1⁄2 cup  chopped fresh parsley
• 1⁄2 cup frozen green pea (do not cook)
• 1⁄4 cup  Wishbone Italian salad dressing
• 1⁄2 teaspoon garlic powder

Directions

1. Combine first 8 ingredients and toss together.
2. Mix garlic powder with salad dressing and pour over rice mixture.
3. Cover and refrigerate.
4. Better next day as this salad needs to marinate.