Italian Rice Pie
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 9 eggs
- 1 1⁄2 cups sugar
- 2 lbs ricotta cheese
- 1 teaspoon vanilla
- 1 pint heavy whipping cream
- 1 cup cooked non-instant rice, cooled
- 1 (29 ounce) can crushed pineapple (drained)
Directions
- Beat eggs in very large bowl.
- Add sugar and mix well.
- Stir in cheese and vanilla until smooth and creamy.
- Add heavy cream and stir.
- Fold in cooled, cooked rice and then drained pineapple.
- Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
- Bake@325* oven for 1 hour.
- Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
- Refrigerate after throughly cooled.
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