Italian Rice Balls

These Italian rice balls are a great favorite of children & adults alike. Italian cheese blends consists of Mozzarella, Provolone, Parmesan, Romano, Fontina, & Asiago. I have noticed that sometimes the last 2 cheeses are not included. I have adjusted the recipe according to 2Bleu's comments. Thanks for the input...

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2-3⁄4 lb ground beef
• 3⁄4 cup  cooked arborio rice
• 1⁄2 cup  shredded  Italian cheese blend
• 2  tablespoons  grated parmesan cheese
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1  egg, beaten
• 1⁄2-1  cup  breadcrumbs
•  canola oil, for frying

Directions

1. Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
2. Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
3. Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.