Italian Relish

Antipasto must have.

• Ready In: 24 hrs 25 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) jar mushrooms, sliced
• 2 (14 ounce) cans artichoke hearts
• 3⁄4 lb kalamata olive, drained, pitted (or other good olive)
• 1⁄4 cup green pepper
• 1⁄2 cup celery
• 2⁄3 cup white wine vinegar
• 2⁄3 cup extra virgin olive oil
• 1⁄4 cup red onion, minced
• 1  tablespoon oregano, chopped
• 1  tablespoon basil, chopped
• 1  tablespoon marjoram, chopped
• 1⁄2 teaspoon dried red pepper flakes
• 3  garlic cloves, minced
• 1  teaspoon sugar
•  salt and pepper

Directions

1. Finely chop first 5 ingredients.
2. Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
3. Refrigerate. Best if made at least 24 hours before serving.
4. Will keep for a month in tightly covered jar.