Italian Radicchio & Fennel Salad

Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  head radicchio
• 1  fennel bulb
• 1  ounce black olives

• Dressing

• 1⁄4 cup lite olive oil (or other veggie oil)
• 1  tablespoon fresh lemon juice
• 1  anchovy, filet
• 3  black olives, pitted
•  salt & pepper
• 1  pinch sugar

Directions

1. Clean the fennel Bulb, cut off the top leaves and the rough bottom.
2. Cut the bulb into 1/2" strips.
3. Arrange Lettuce, olives and fennel artistically on a serving plate.
4. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
5. Season with salt and a dash of sugar.
6. Pour over the salad& serve.